French Cheese

How To : Make a perfect French cheese omelette

The famous French Chef Kondo teaches you how to make the perfect French omelets. Ingredients: Three fresh eggs. 60cc fresh milk. Different kinds of cheese. 1. Break the three eggs into a bowl. 2. Add a little bit of milk and beat it up until it is very soft. 3. Heat your fryin ...more

How To : Make garlic French bread and Parmesan cheese chips

Most think of garlic bread and something simple, something quick, something standard, but for really good garlic bread, you have to defy the standards. Garlic bread is a great companion to any Italian dish, but what if you want to make it stand out on its own? This video reci ...more

How To : Make a French bread mozzarella appetizer

Watch this instructional cooking video to prepare a Fench bread and mozzarella cheese hors d'oeuvre. You need some fresh eggs, French bread, bread crumbs, garlic, olive oil, Italian grating cheese, pepper, and fresh mozzarella. This is a great holiday appetizer that is easy to ...more

How To : Cook Béchamel white sauce with milk and flour

Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare. Check out this foo ...more

How To : Make a succulent bistro French onion soup

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup. An ...more

How To : Make delicious chili cheese dogs with Rachael Ray

It's officially football season, which means of course it's also all-American comfort food season. After all, hot dogs, french fries, chips, and beer are as American as the game itself. Prep for your Superbowl Sunday by making this easy and quick chili cheese dogs. The added ...more

How To : Make bacon, egg and cheese flavored coffee

In this video, we learn how to make bacon, egg, and cheese flavored coffee. This is great if you don't have time for breakfast, because it combines your food with your coffee. You will need: grated cheese, bacon bits, and powdered eggs. First, pour instant coffee into a bowl a ...more

How To : Make Garlic Parmesan Croutons

This video from FoodWishes.com demonstrates how to make garlic Parmesan croutons. This is a great recipe for homemade croutons which will be much better than the ones you can buy at a store. He first mixes olive oil and finely mixed garlic and lets it infuse for a few hours a ...more

How To : Create a blueberries & cherries eye makeup look

This beauty video demonstrates how to create a blueberries & cherries eye makeup look. Marlena, aka MakeupGeek, is a freelance makeup artist living in Michigan. Marlena says "Makeup isn’t just paint for the face, something to cover blemishes, or even something fun to do in my ...more

How To : Make Betty's original cheese fries casserole

One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm! Ingredients: 26 oz. package frozen French fries (I used a small crinkle-cut style.) 3 tablespoons butter or margarine ½ small onion, finely chopped ¼ cu ...more

How To : Make bechamel classic French sauce

Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sa ...more

How To : Make the basic French onion soup recipe

French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of wh ...more

How To : Make garlic bread with parsley and cheese

Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. All you need is butter, Italian parsley, garlic cloves, parmesan, grated cheese (not the ...more

How To : Cook a red pepper and sausage pasta dish

Everyone loves pasta recipes because they are so simple and quick to prepare. This how to video will show you how to make a delicious red pepper and sausage pasta dish. Watch and impress your family by making it for dinner. Shopping list: -one red pepper -clove of garlic -Fre ...more

News : Try Stuffing Your Face With 5.9 Kilos of Poutine

Ever had poutine? It's a Québécois dish, consisting of french fries topped in fresh cheese curd and then smothered in brown gravy. Regardless of personal taste (personally, I find it stomach churning), just imagine stuffing your face with as much poutine as possible for ten w ...more

How To : Make a cream cheese "Saucy Party Dip"

Having some friends over for a Super Bowl Party? From Betty of Betty's Kitchen, learn how to make a delectable cream cheese "Saucy Party Dip" great for a sports parties, for an appetizer or just for snacking! To make this recipe, you will need the following ingredients: - 8 ...more

How To : Make Betty's cheaseburger and fries casserole

With all those cheese and fries casseroles out there, why not add some hearty ground beef to the mix? Betty shows you her unique recipe for a scrumptious delight. Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tabl ...more

How To : Make Betty's oven baked potato strips

Do you ever want a french fry without all that grease? Betty shows you a delicious, healthy alternative with her oven baked potato strips! Ingredients: 2 medium to large Idaho baking potatoes 1/2 cup water 2 tablespoons vegetable oil (I used peanut oil.) 1/2 teaspoon hot pep ...more

How To : Make cream cheese frosting

Watch this video tutorial to learn how to make cream cheese frosting. Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake. You Will Need * 1/4-c Unsalted butter * 1 8-ounce p ...more

How To : Cook vegan potato mushroom blintzes

Blintzes are thin pancakes that have their origins in Russia. Like French crepes, they can be eaten with either savory or sweet toppings. Some examples of what you might add to a blintz are honey, sour cream, butter, cottage cheese, and even caviar. Check out this video to le ...more

How To : Make a savory and thick French onion soup

What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topp ...more

How To : Make a tomato salad with basil and feta cheese

This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or gathering. With a loaf of crusty French bread tomato salads are a fresh and summery meal. Tomatoes in a salad are a beautiful and yummy way to bring your garden to the t ...more

How To : Make an Italian pizza baguette with pepperoni

Oh, how we love pizza. If it weren't for that pesky thing called carbs, we'd chug it every day and wash it down with a liter or two of soda (actually, come to think of it, we DO do that, but only when Aunt Flo comes knocking). So what happens when we're not looking forward to ...more

How To : Make BBQ appetizers

BBQTalk teaches the secrets to grilling the perfect salami appetizer, every time. Cut Genoa salami into 1/8 inch thick slices. Brush the salami with oil (EVOO preferred). Cut French baguette into 1/4 inch slices. Brush the bread slices with oil (EVOO preferred). Place the sala ...more

How To : Make Betty's chili cheese fries

This video from Betty's Kitchen demonstrates a step-by-step recipe for chili cheese fries. She uses frozen French fries and cooks them in peanut oil on the stove top. After the fries are cooked, she puts them into a 9 x 13 casserole dish. She tops the fries with canned chili t ...more

How To : Prepare herbed cream cheese with basil and oregano

Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead. Check out the video t ...more

How To : Make your own Big Mac for under two dollars

Tony shows how to make a Big Mac for under $2 using a cheeseburger and hamburger. 1. Disassemble the hamburger and cheeseburger. 2. Mix 1 tablespoon mayo, 1 tablespoon French dressing, 1 teaspoon vinegar, one packet of Splenda and some onion together. 3. Spread sauce on a bott ...more

How To : Make sausage and tortellini soup

Sonya McDaniel demonstrates a good meal for the family which can be done in 30 minutes. She prepares "sausage and tortellini soup". Ingredients: 1 lb. ground Italian sausage, 1 head cabbage, 1 can of beef broth, 1 can of Italian stewed tomatoes, 2 cups of water, 1 can of Frenc ...more

How To : Make a secret French onion soup

Maria teaches the secrets of making French onion soup. An excellent summary is given below. First peel some onions and slice them nicely. Now heat about 10 table spoons of butter in a soup broth and add the sliced onions to it. Cook them on very low heat by stirring occasional ...more

How To : Make fantastic garlic bread

Don't reserve this delicious bread for Italian meals; it goes well with almost everything. You Will Need * Four medium garlic cloves * ½ stick unsalted butter, softened * 1 tbsp. olive oil * A loaf of Italian or French bread * 4 tsp. garlic paste or 2 tsp. garlic powder (optio ...more

How To : Order in an Italian restaurant while dieting

You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic Choose plain breadsticks or bread over the garlic variety, which is saturated with butter. If you're dipping your bread, watch the olive oil! It's healthier than butter, b ...more

How To : Make Betty's grilled chicken sandwich

Betty shows you how to prepare a hearty but healthy grilled chicken sandwich. Watch as she breaks down a really simple recipe. Ingredients: (for 2) 2 uncooked chicken breast fillets 2 sweet Italian sub buns (You may substitute any type of sandwich bread here--Italian bread o ...more

How to Act Like a Food Snob : Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

How To : 5 Amazing 2-in-1 Meals to Satisfy Your Munchies

We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically ...more

How To : The Proper Way to Make a French Omelet

A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course. However, I've fou ...more

How To : 9 Pizza Hacks You Need to Try Before You Die

When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), ...more

How To : I Love Puff Pastry. Here’s Why You Should, Too

I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a tota ...more

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