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How To: Cook with mozzarella

Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.

How To: Make Swiss cheese fondue

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the

How To: Cut soft, fresh cheese

Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.

How To: Make cheddar cheese sticks

If you're craving cheese, try whipping up a batch of these cheddar cheese sticks at home. This easy recipe cooks up in minutes. For this recipe you will need: flour, salt, ground cayenne pepper, baking powder, butter or margarine, shredded cheddar cheese and sour cream.

How To: Make raw vegan cheese from nuts

This video is a demonstration of how to make raw vegan "cheese" with chef Elaina Love. Just add nuts, miso or sea salt, garlic, Italian seasoning and puree! A simple and delicious recipe. Make raw vegan cheese from nuts.

How To: Choose cheeses

Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."

How To: Make head cheese

In this series of videos you'll learn how to make Cajun recipe head cheese. Expert Karl James demonstrates the process in easy to follow, step-by-step instructions, including how to process the pork, how to cut and add celery, onion and garlic, how to mix together seasoning, when to add vinegar and how to serve the dish.

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