This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese! This spread is the perfect side to any Southern dish and is best serves with Saltines and veggies for dipping. You are sure to enjoy this messy, gooey snack.
In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this how to video he whips up his special cheese recipe. This cream cheese, sour cream, and truffle oil mix makes a perfect appetizer. Make truffle cream cheese with Gordon Ramsay.
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home! Learn how to make mozzarella sticks from scratch at home with this Howcast guide.
Cheese is one of the most commonly used pieces of food that goes well with almost anything. Sandwiches, pizzas, veggies, and much more! Buying it from the store can be a bit pricey, but making your own is less of a hassle for you and your wallet. So in this tutorial, you'll be finding out how to make your own mozzarella cheese using easy to get ingredients. You can also add other ingredients to your cheese as well to make it a little more custom. So good luck and enjoy!
In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...
In this video, learn how to create a very interesting and delicious feta cheese dip called the "volcano". This dip is a Mediterranean inspired recipe and goes perfectly with pita chips or veggies like olives. This dip is super easy to make and everyone will love it!
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.
What does brie NOT taste good with? We've had the runny, rich cheese on French baguettes with ham, we've used it to dip our fruit into, and we've eaten it as is because, simply enough, the cheese even makes air taste good.
This video shows us the method to make cottage cheese at home in the European way. You can stop this process at the half way mark and separate the liquid to get yoghurt. You can whip or blend it and add some fruits to make it tasty to eat. Use 3 and a half percent homogeneous milk. Unprocessed and unpasteurized milk is the best for this purpose. Take 1 or 2 tablespoons of sour cream and add to the milk. Cover it with a cheese cloth and put it in a warm place for 2 days. Put the soured milk go...
Spicy Steve Nachos, iPad Thai and an Apple Cheese Plate. Artfully crafted, but... um, ew. Husband and wife team Ken and Diane Aversano, create a loving (though not exactly appetizing) tribute to Apple founder Steve Jobs. Diane is also the creator of the amazing Jar Jar salad.
Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Watch this how to video to see how to bake a three cheese souffle dessert.
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.
There's one ingredients that any pasta dish needs in order to be completed: cheese! Aside from the pasta itself, adding cheese to any dish can make things taste so much better. One of the most common cheese that is used is mozzarella cheese. This tasty white food, goes awesome with pizzas and can be partnered up with crackers and sometimes bread. So in this tutorial, you'll be getting a lesson on how to make your own mozzarella cheese from home. So pay attention and you may learn a thing or t...
Join your new friends at Tutto Italiano to learn how to make a very special treat for yourself. You can make yourself some fresh mozzarella at home today if you thing you've got the culinary skills to put it together. This video will show you how to make your own fresh mozzarella.
Watch as our host Manjula demonstrates how to make palak paneer. This is a cheese and spinach dish that is popular in India.
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
In this tutorial, we learn how to make mozzarella cheese. First, add sea salt to water, then add in cheese curd. Now you will need to work the cheese with gloves over your hands. Start to knead your cheese until you form it in ball shapes and it feels like it's elastic. After you do this, rub the cheese and get any bumps out that are still inside of it.To store this, stretch it onto a piece of plastic wrap, then tie a string around in small balls to cut out smaller pieces of the cheese. When ...
Have you ever had real, fresh mozzarella? Have you ever considered making it yourself? With this video you can learn how to make your own mozzarella cheese, deli-style, from fresh curds. Curds are derived from milk and are the foundation of all cheese. Learn to make this today, and make a delicious mozzarella and tomato sandwich for lunch! Make deli-style fresh mozzarella cheese from curd.
Purchasing cheese from the store can be a bit of a hassle and cost you quite a penny. Certain dishes require cheese in order for you and others to fully get a tasty meal. Well, in this tutorial, you won't have to sacrifice a lot of money in order to make something that is cheap to make and can taste way better than the store bought stuff. In the video above you'll find out what ingredients you'll need to make your own mozzarella cheese from home. So good luck and enjoy!
In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...
This cheese cutting tip is for optimal enjoyment and minimal crumb. Avoid massive hacking; slice the cheese up like a pro for your guests. Watch this how to video to learn how to cut hard cheese.
In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.
Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.
Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.
A cheese lover's dream - cheese baked on top of more cheese! To make this fondue, you will need: 6 cups of stale, cubed bread (focaccia or ciabatta works best), dry white wine, granulated garlic, salt, eggs, milk, Swiss cheese, Gruyere cheese and either six ramekins or a large baking dish. Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses.
Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead.
Grating your own cheese and vegetables helps you get great flavor out of your ingredients, but cleaning graters is a pain. This video will show you a quick, easy way to clean graters with a lemon that will have you grating again in no time.
This video demonstrates how to prepare Masala Paneer (Indian Cheese). For this recipe, you will need the following ingredients: whole milk and vinegar.
The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'.
Marinated grilled provolone and zintinis are a party that's ready to start. Follow along as our Food Network Host, Michael, shows you the best way to cut, marinate and grill provolone cheese. Serve with some toasted ciabatta bread.
Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.
Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need:
Few cheeses are as delicious as brie, and the addition of a baked dukkah crust (a blend of toasted nuts, spices and sesame seeds) makes it even more delicious. You can also use Camembert cheese if you prefer that over brie. Make a baked brie appetizer with a toasted dukkah crust.