How To: Make cheese crisps with deli-sliced provolone

In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...

How To: Make your own fresh mozzarella

Join your new friends at Tutto Italiano to learn how to make a very special treat for yourself. You can make yourself some fresh mozzarella at home today if you thing you've got the culinary skills to put it together. This video will show you how to make your own fresh mozzarella.

How To: Cut soft, fresh cheese

Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.

How To: Make your own style of mozzarella cheese at home

Cheese is one of the most commonly used pieces of food that goes well with almost anything. Sandwiches, pizzas, veggies, and much more! Buying it from the store can be a bit pricey, but making your own is less of a hassle for you and your wallet. So in this tutorial, you'll be finding out how to make your own mozzarella cheese using easy to get ingredients. You can also add other ingredients to your cheese as well to make it a little more custom. So good luck and enjoy!

How To: Make fresh mozzarella cheese with Chef Pat

Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!

How To: Make authentic Mexican cheese enchiladas

You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.

How To: Choose a perfectly ripe Camembert cheese

Choose the right Camembert cheese, cut it up nicely, and store the leftovers properly: important tips to keep you in good cheese humor. In this how to video learn how to pick a Camembert cheese that is perfectly ripe. Learn what it should smell like, what it should feel like from this CHOW contributor.

How To: Make Swiss cheese fondue

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the

How To: Make sweet onion & dolcelatte cheese tarts

In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...

How To: Make Gouda cheese

In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.

How To: Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...

News: DIY Steve Jobs Cheese Head Is Kinda Gross

Spicy Steve Nachos, iPad Thai and an Apple Cheese Plate. Artfully crafted, but... um, ew. Husband and wife team Ken and Diane Aversano, create a loving (though not exactly appetizing) tribute to Apple founder Steve Jobs. Diane is also the creator of the amazing Jar Jar salad.

How To: Make Pinoy cheese sticks

This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...

How To: Make pecorino cheese

In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.

How To: Make your own goat cheese

In this Food video tutorial you will learn how goats are milked and how goat cheese is made. The goats graze on a pasture containing a mixture of sweet mild grasses like clover and vetch . to milk a goat with your hands, make an OK sign with your thumb and index finger and put it around the top of the teat of the goat, hold it very firmly, then you squeeze it with the other three fingers and milk will come out. You now loosen the OK sign, allow the teat to fill up and repeat the process. This...

How To: Make "Cheese Wiz" yourself at home

This video demonstrates how to make a delicious spread called Cheese Wiz at home. The best cheese to use for this is a processed cheese such as cheddar. You will need 450 grams of cheese cut into chunks. Add a can of evaporated milk, one teaspoon of Tabasco and a teaspoon of mustard powder. For extra flavor you can add some chopped onions or chopped jalapeno chiles.

How To: Make a baked camembert cheese in a box

James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.

How To: Make an ultimate cheese ball

This how to video has the Ultimate Cheese Ball recipe. It's as beautiful as it is delicious. This recipe uses a few different types of cheeses, but it's as simple as any recipe. Serve this cheese ball with crackers and it will be a big hit at your next party. Its a perfect appetizer at holiday and Christmas parties or even as a Christmas dinner recipe. Watch and learn how it is prepared.

How To: Make ricotta cheese at home from scratch

In this video Miss Betty Rocker shows you how to make ricotta cheese at home. You will need cheesecloth, ¬O gallon of 2% milk, 2 ¬O cups of buttermilk, and a pinch of sea salt. Start by getting a colander, preferable a metal one, and a large enough container for it to fit in. Cut and unfold several sheets of cheesecloth to drape over the colander. Pour the 2 ¬O cups of buttermilk and ¬O gallon of 2% milk into a large pot on the stove. Heat the mixture on medium high to bring it to a boil. You...

How To: Make fast and easy homemade cheese

Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...

How To: Make cottage cheese at home

In order to prepare cottage cheese at home, you will need the following ingredients: milk and curd (or lemon). Pour the skim milk into a pan. Heat to a boil. Watch it carefully and stir frequently. You can use lowfat (skim) milk or whole milk. Whisk 4 tsp of curd. Add the curd to the milk, when it starts to boil. It is important that you wait until the milk has started to boil first.

How To: Make Indian chili paneer

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and curry leaves. Take the paneer out of the refrigerator and defrost it for 2-3 minutes. Check whether the paneers are soft enough to cut into cubes and placing them on a cutting board chop them into cubes. Fry the paneers ...

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