In order to make your own Yummy Cottage Cheese, you will need the following: milk, water, rennet, sea salt, 1/3 of a cup of cream, and cheesecloth.
Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.
In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese! This spread is the perfect side to any Southern dish and is best serves with Saltines and veggies for dipping. You are sure to enjoy this messy, gooey snack.
Cheese is one of the most commonly used pieces of food that goes well with almost anything. Sandwiches, pizzas, veggies, and much more! Buying it from the store can be a bit pricey, but making your own is less of a hassle for you and your wallet. So in this tutorial, you'll be finding out how to make your own mozzarella cheese using easy to get ingredients. You can also add other ingredients to your cheese as well to make it a little more custom. So good luck and enjoy!
In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...
Learn to make real cheese in just five minutes with the help of this how-to video. It is super easy to make homemade cheese, not to mention inexpensive. For this five minute recipe you will need milk, vinegar, a spoon and a pot. Watch and follow along to start making cheese at home.
In this video, learn how to create a very interesting and delicious feta cheese dip called the "volcano". This dip is a Mediterranean inspired recipe and goes perfectly with pita chips or veggies like olives. This dip is super easy to make and everyone will love it!
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.
In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...
Alexa from SustainablePantry demonstrates how to make homemade cheese in under 5 minutes. Pour 1/2 gallon of whole organic pasteurized milk in the pot. Heat it to a rolling boil over medium heat. Add plain distilled white vinegar. Stir frequently until you see the milk splitting into lump of curds. These curds are your homemade cheese. When the curds have settled, slowly pour the curdled milk into the colander with a cheese cloth. Drain off all the liquid until it become more and more cheese ...
In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.
In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.
Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.
Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don’t suffocate your cheese. Wrap cheese in wax paper.
Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.
A handful of homemade croutons will give this robust salad a finishing touch. The dressing comes together quickly with the help of a food processor.
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
A cheese lover's dream - cheese baked on top of more cheese! To make this fondue, you will need: 6 cups of stale, cubed bread (focaccia or ciabatta works best), dry white wine, granulated garlic, salt, eggs, milk, Swiss cheese, Gruyere cheese and either six ramekins or a large baking dish. Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses.
Few cheeses are as delicious as brie, and the addition of a baked dukkah crust (a blend of toasted nuts, spices and sesame seeds) makes it even more delicious. You can also use Camembert cheese if you prefer that over brie. Make a baked brie appetizer with a toasted dukkah crust.
So you have decided to make a cheese plate, but are unsure exactly what kind of cheeses should go on. Master cheesemonger Ihsan Gurdal from Formaggio restaurants shows you the best kind of cheeses to pair with each other and serve to your guests. Make an ideal cheese plate for a wine and cheese party.
Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead.
If the only cheeses you've known are American, Swiss, and pepperjack, then you've really been living under a rock when it comes to the wonderful world of cheeses.
Are you trying to cut meat (especially red meat) out of your diet to lower your cholesterol? Then check out this food video to learn a delicious and easy Indian vegetarian recipe for paneer (cheese) masala.
In this tutorial, we learn how to make chicken quesadillas with Skinny and Mini. First, cook your chicken and cut it up into pieces. Then, chop up your other ingredients, including: cheese, onions, tomatoes, and chilies. Now, place your tortilla shell on the bottom of the pan and turn the heat up. Now, flip the shell over on the other side and add in your cheese, chicken, and other ingredients. Sprinkle all of this on just one side of the shell. Once all the ingredients are inside, fold the o...
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
Grating your own cheese and vegetables helps you get great flavor out of your ingredients, but cleaning graters is a pain. This video will show you a quick, easy way to clean graters with a lemon that will have you grating again in no time.
What does brie NOT taste good with? We've had the runny, rich cheese on French baguettes with ham, we've used it to dip our fruit into, and we've eaten it as is because, simply enough, the cheese even makes air taste good.
In this tutorial, we learn how to make mozzarella cheese. First, add sea salt to water, then add in cheese curd. Now you will need to work the cheese with gloves over your hands. Start to knead your cheese until you form it in ball shapes and it feels like it's elastic. After you do this, rub the cheese and get any bumps out that are still inside of it.To store this, stretch it onto a piece of plastic wrap, then tie a string around in small balls to cut out smaller pieces of the cheese. When ...
In order to prepare Caciotta Fritter Pastries, you will need the following ingredients: aged caciotta, 3 eggs, 2 T Parmesan Reggiana, salt, course ground pepper, flour, butter, water, baking soda, and olive oil.
In this tutorial, Rachael Ray shows you how to make an extremely fast, people pleaser that is really easy. Rachael makes vegetarian wild mushroom quesadillas from scratch that are so yummy even meat eaters will adore them. These tasty, cheesy treats are great for dinners, lunches or even mid-afternoon snacks. Enjoy!
In this clip, Dede teaches you how to make an absolutely delicious and unique Mediterranean snack - halawet el jibn or stuffed sweet cheese. This dish is easier than it sounds to make and will impress anyone who tries it. You don't see this recipe much this side of the Atlantic, and if you ask us - that's a shame. Enjoy!
In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.
Have you ever had real, fresh mozzarella? Have you ever considered making it yourself? With this video you can learn how to make your own mozzarella cheese, deli-style, from fresh curds. Curds are derived from milk and are the foundation of all cheese. Learn to make this today, and make a delicious mozzarella and tomato sandwich for lunch! Make deli-style fresh mozzarella cheese from curd.
There's one ingredients that any pasta dish needs in order to be completed: cheese! Aside from the pasta itself, adding cheese to any dish can make things taste so much better. One of the most common cheese that is used is mozzarella cheese. This tasty white food, goes awesome with pizzas and can be partnered up with crackers and sometimes bread. So in this tutorial, you'll be getting a lesson on how to make your own mozzarella cheese from home. So pay attention and you may learn a thing or t...
Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!
Purchasing cheese from the store can be a bit of a hassle and cost you quite a penny. Certain dishes require cheese in order for you and others to fully get a tasty meal. Well, in this tutorial, you won't have to sacrifice a lot of money in order to make something that is cheap to make and can taste way better than the store bought stuff. In the video above you'll find out what ingredients you'll need to make your own mozzarella cheese from home. So good luck and enjoy!
In this tutorial, learn how to make a delicious Mexican treat. In this video, you will learn how to make a quesadilla in only a few quick steps.