How To: Make Indian chili paneer

How to Make Indian chili paneer

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and curry leaves. Take the paneer out of the refrigerator and defrost it for 2-3 minutes. Check whether the paneers are soft enough to cut into cubes and placing them on a cutting board chop them into cubes. Fry the paneers to your preference. Deep fry the vegetables such as onions, bell peppers and jalapeno. Now heat a frying pan with two tablespoons of oil and add 2 tablespoon of mustard seeds, green chili, ginger, garlic, curry leaves, a little bit of turmeric and salt and heat it for a few minutes. Then add the tomato puree, paneer and the vegetables and heat it for a minute or two. Make sure the crispness of the vegetable stays and garnish it with coriander leaves and serve it hot. This is a great video for those looking to make a great paneer dish and serve it at dinner.