How To: Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses

Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses

A cheese lover's dream - cheese baked on top of more cheese! To make this fondue, you will need: 6 cups of stale, cubed bread (focaccia or ciabatta works best), dry white wine, granulated garlic, salt, eggs, milk, Swiss cheese, Gruyere cheese and either six ramekins or a large baking dish.

Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses

Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses Click through to watch this video on how2heroes.com

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