How To: Make ricotta cheese gnocchi with Mark Bittman

Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.

You'll learn how to whip up a gnocchi made from ricotta and parmesan cheese, bound with the slightest amount of flour.

Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.