How to Make ricotta cheese gnocchi with Mark Bittman
Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.
You'll learn how to whip up a gnocchi made from ricotta and parmesan cheese, bound with the slightest amount of flour.
Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.
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