Cheese is great, but if you're a vegan, you're not going to eat it, unless you make a healthier alternative to dairy products. This video will give you the complete recipe to learn how to make raw, vegan cashew cheese. It's very simple and very delicious.
*2 parts raw cashews
*1 part water
*miso paste to taste (chickpea miso is recommended)
1 - If your blender is weak, you may need to blend
for 3-5 minutes, carefully using a spatula to mix.
2 - You will be tempted to add MORE cashews because
it will look TOO thin – don't do it! As they blend, it'll get
thicker and thicker.
3 – Make sure you add all the ingredients together before
you start. Adding things slowly will not work.
It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts: