How To: Make homemade cheese

Make homemade cheese

Alexa from SustainablePantry demonstrates how to make homemade cheese in under 5 minutes. Pour 1/2 gallon of whole organic pasteurized milk in the pot. Heat it to a rolling boil over medium heat. Add plain distilled white vinegar. Stir frequently until you see the milk splitting into lump of curds. These curds are your homemade cheese. When the curds have settled, slowly pour the curdled milk into the colander with a cheese cloth. Drain off all the liquid until it become more and more cheese like.

It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts:

See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >

See Null Byte’s top 13 BF sales on online courses (up to 99% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest