How To: Prepare escaoutoun landais

Prepare escaoutoun landais

Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish.

Prepare escaoutoun landais

Prepare escaoutoun landais Click through to watch this video on gourmandia.com

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