How To: Make healthy, yummy cottage cheese at home

Make healthy, yummy cottage cheese at home

How to Make healthy, yummy cottage cheese at home

In order to make your own Yummy Cottage Cheese, you will need the following: milk, water, rennet, sea salt, 1/3 of a cup of cream, and cheesecloth.

Heat milk to 70 degrees. Dissolve ¬º of a tablet of rennet in ¬O of a cup of water. Add the water to the milk. Mix it in well. Add ¬º of a cup of buttermilk. Whisk well. Cover. Allow it to sit overnight. A curd will form on top. Cut it with a knife. Make thin slices in one direction. Then, make a grid, slicing in the opposite direction. Warm it to 110 degrees. Heat until it begins to pull away: approximately 30 minutes. Strain, using cheesecloth. You may reserve the whey for other projects. Dip it in a pot of cold water. Press and stir it with a spoon. Place the bag in ice cold water. Dunk, press, and squeeze.

Place in a bowl. Add 1 tsp of sea salt. Mix well. Stir in cream. Mix well. Serve.

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