Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
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How To:
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How To:
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How To:
Make your own fresh mozzarella
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How To:
Make cheese crisps with deli-sliced provolone
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How To:
Fry Greek Halloumi goat cheese
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How To:
Make "volcano" or "fire" feta cheese dip
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How To:
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How To:
Prepare herbed cream cheese with basil and oregano
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How To:
Make an Italian antipasti platter with mozzarella
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