How To: Prepare Mexican fondue with chorizo and chiles

Prepare Mexican fondue with chorizo and chiles

Chef Sue Torres, owner of Suenos Restaurant, makes Mexican fondue with chorizo and chiles. You will need Chihuahua or Monterey jack cheese, poblano chiles, red bell pepper, Mexican chorizo and corn tortillas.

Prepare Mexican fondue with chorizo and chiles

Prepare Mexican fondue with chorizo and chiles Click through to watch this video on marthastewart.com

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