You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
Ingredients for cheese enchiladas:
8 corn tortilla
400 ml enchilada sauce
400 g Cheese - (cheddar, (mozzarella, asiago or queso oaxaco
225 ml chicken stock
5 spring onions
3 tbsp coriander
4 tbsp soured cream
salsa of choice
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