Cheese: Page 2

You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.

Grill halloumi cheese with chili peppers for a truly elegant snack. Halloumi is a hard sharp brie cheese that, when grilled and seasoned with mild peppers and fresh lemon juice, creates a tantalizing snack for picnics, gatherings, or afternoon in the garden on your own.

In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.You will need1/2 C water 5 tbs agar flakes2 tbs tomato paste1/2 C raw cashews1/4 C nutritional yeast3 tbs lemon juice2 tbs tahini2 tsp onion powder1 tsp salt1/4 tsp garlic powder1/4 tsp dry mustard

Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.

In this how to video Market Kitchen's Amanda Lamb makes simple but impressive antipasti. All you need for this recipe is sun dried tomatoes, pesto, ricotta cheese, ham mozzarella, figs and basil.

Forget the bland store bought mozzarella cheese. Make your own preservative free mozzarella at home. This how to video tutorial walks you through the step by step process of making mozzarella cheese.

This tutorial video will teach you to make cheese out of yogurt. This is based off a middle eastern dish known as Labeneh.

Grill Guru Ted Reader cooks up a quick grill recipe using "Peach & Bourbon BBQ Sauce", a cedar plank, fresh raspberries, and a wheel of Brie. This delicious dessert recipe is unusual and unexpected. Learn how to grill up brie cheese and raspberries on a cedar plank by watching this video cooking tutorial.

There aren't too many people who don't like paneer, an Indian homemade cheese. You won't be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe.

Learn to make real cheese in just five minutes with the help of this how-to video. It is super easy to make homemade cheese, not to mention inexpensive. For this five minute recipe you will need milk, vinegar, a spoon and a pot. Watch and follow along to start making cheese at home.

Better TV shows you how to create a cheese and fruit platter sure to impress any guest. Watch this how to video and learn how simple and inexpensive it is to choose and arrange your favorite cheeses on a platter. Pick a hard, soft and blue cheese for a delicious platter.

Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.

Want to top off your bagel with a fresh mix of cream cheese and veggies? Learn how to make vegetable cream cheese that you can customize with your favorite ingredients.

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this how to video he whips up his special cheese recipe. This cream cheese, sour cream, and truffle oil mix makes a perfect appetizer.

Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish.

Watch this how to video to learn how to make tasty and quick chicken quesadillas! Great for college students.

Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.

Celebrity health food chef Bethenny Frankel cooka for celebrity A-listers such as Paris and Nikki Hilton, Mariska Hargitay and Anne Heche. Today she makes a delicious grilled quesadilla, vegetarian panini, and a grilled turkey sausage dipping sauce.

Learn what goes on a perfect cheese board with celebrity chef Antony Worrall Thompson.

Learn how to create the perfect quesadilla with this New York Tribeca chef.

Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.

Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.

Watch and learn how to make palak paneer which is Indian cheese cooked with spinach.

A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce.

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the stovetop in a saucepan.

A Yummy cheese balls recipe for all occasions served either hot or cold. Preparation time is 40 minutes, cooking time is 25 minutes.

If you're craving cheese, try whipping up a batch of these cheddar cheese sticks at home. This easy recipe cooks up in minutes. For this recipe you will need: flour, salt, ground cayenne pepper, baking powder, butter or margarine, shredded cheddar cheese and sour cream.

Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."Offer variety: "Make sure that all three or four cheeses you've chosen are as different from each other as possible ... in terms of intensity of flavor, the style of flavor, the texture, and the animal." Get a goat, a cow, and a sheep, Jenkins says. "Get something...

Chef Sue Torres, owner of Suenos Restaurant, makes Mexican fondue with chorizo and chiles. You will need Chihuahua or Monterey jack cheese, poblano chiles, red bell pepper, Mexican chorizo and corn tortillas.