Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don't suffocate your cheese.
Wrap cheese in wax paper
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How To: Wrap cheese in wax paper
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How To:
Make your own style of mozzarella cheese at home
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How To:
Make a simple cheese and onion pie
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How To:
Make 'Hall's Snappy Beer Cheese' with Betty
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How To:
Make cheese crisps with deli-sliced provolone
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How To:
Make an Italian antipasti platter with mozzarella
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How To:
Make deep fried halloumi
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How To:
Make a chili cheese nacho casserole with Betty
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How To:
Make Gouda cheese
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How To:
Make mozzarella sticks from scratch
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How To:
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Make your own fresh mozzarella
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Make "volcano" or "fire" feta cheese dip
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How To:
Make pecorino cheese
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Make fresh mozzarella cheese with Chef Pat
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How To:
Make halawet el jibn (sweet stuffed cheese)
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How To:
Make healthy, yummy cottage cheese at home
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How To:
Make authentic Mexican cheese enchiladas
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