Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don't suffocate your cheese.
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How To: Make authentic Mexican cheese enchiladas
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How To: Cut soft, fresh cheese
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How To: Make your own fresh mozzarella
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How To: Make cheese crisps with deli-sliced provolone
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How To: Make Indian butter paneer masala
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How To: Make "volcano" or "fire" feta cheese dip
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