Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don't suffocate your cheese.
Wrap cheese in wax paper
Click through to watch this video on chow.com
How To: Wrap cheese in wax paper
- Hot
- Latest
-
How To:
Make 'Hall's Snappy Beer Cheese' with Betty
-
How To:
Make your own fresh mozzarella
-
How To:
Cut soft, fresh cheese
-
How To:
Make a simple cheese and onion pie
-
How To:
Make authentic Mexican cheese enchiladas
-
How To:
Make "volcano" or "fire" feta cheese dip
-
How To:
Make Gouda cheese
-
How To:
Make Pinoy cheese sticks
-
How To:
Make fromage blanc cheese with buttermilk, whole milk, lemon juice and salt
-
How To:
Make fresh mozzarella cheese with Chef Pat
-
How To:
Make deli-style fresh mozzarella cheese from curd
-
How To:
Fry Greek Halloumi goat cheese
-
How To:
Make your own style of mozzarella cheese at home
-
How To:
Prepare herbed cream cheese with basil and oregano
-
How To:
Make truffle cream cheese with Gordon Ramsay
-
How To:
Make cheese crisps with deli-sliced provolone
-
How To:
Make deep fried halloumi
-
How To:
Make a baked camembert cheese in a box
-
How To:
Keep cheese from drying out
-
How To:
Make warm brie cheese for pairing with fresh fruit and Melba toasts
-
How To:
Make 'Hall's Snappy Beer Cheese' with Betty
-
How To:
Make your own fresh mozzarella
-
How To:
Cut soft, fresh cheese
-
How To:
Make a simple cheese and onion pie
-
How To:
Make authentic Mexican cheese enchiladas
-
How To:
Make "volcano" or "fire" feta cheese dip
-
How To:
Make Pinoy cheese sticks
-
How To:
Make Gouda cheese
-
How To:
Make fromage blanc cheese with buttermilk, whole milk, lemon juice and salt
-
How To:
Make fresh mozzarella cheese with Chef Pat
-
How To:
Make deli-style fresh mozzarella cheese from curd
-
How To:
Fry Greek Halloumi goat cheese
-
How To:
Prepare herbed cream cheese with basil and oregano
-
How To:
Make your own style of mozzarella cheese at home
-
How To:
Make truffle cream cheese with Gordon Ramsay
-
How To:
Make warm brie cheese for pairing with fresh fruit and Melba toasts
-
How To:
Make cheese crisps with deli-sliced provolone
-
How To:
Keep cheese from drying out
-
How To:
Make a baked camembert cheese in a box
-
How To:
Make deep fried halloumi
Be the First to Comment
Share Your Thoughts