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How to Make Indian palak paneer with Manjula

May 23, 2008 01:36 AM
Palak Paneer served with sliced tomatoes

Watch as our host Manjula demonstrates how to make palak paneer. This is a cheese and spinach dish that is popular in India.



For this recipe you will need:

1 10oz chopped frozen spinach

1/3 lb paneer

2 medium tomatoes puree

1 teaspoon chopped ginger

1-tablespoon oil

2-table spoon of whole whet flour

½ teaspoon cumin seed

½ teaspoon turmeric powder

½ teaspoon red chilly powder

½ teaspoon salt or to your taste

1/3-cup heavy cream

½ tomato thinly sliced

¼ cup water

Pinch of hing or asafetida (optional)

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