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How to Make ricotta cheese gnocchi with Mark Bittman

Chef preparing ingredients in a modern kitchen with fresh vegetables.

Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.

You'll learn how to whip up a gnocchi made from ricotta and parmesan cheese, bound with the slightest amount of flour.

Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.

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