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How to Make warm brie cheese for pairing with fresh fruit and Melba toasts

Sep 9, 2010 12:43 AM
A woman preparing food in a kitchen setting.

What does brie NOT taste good with? We've had the runny, rich cheese on French baguettes with ham, we've used it to dip our fruit into, and we've eaten it as is because, simply enough, the cheese even makes air taste good.

Check out this food video to learn another way to consume brie. Food maestra Rachael Ray shows you how to make a brie accompaniment to fresh fruit and Melba toasts.

Warm, creamy brie cheese pairs perfectly with crisp fruit and Melba toasts. This video is part of 30 Minute Meals show hosted by Rachael Ray.

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