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How to Prepare Mexican fondue with chorizo and chiles

Oct 7, 2007 04:38 PM
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Chef Sue Torres, owner of Suenos Restaurant, makes Mexican fondue with chorizo and chiles. You will need Chihuahua or Monterey jack cheese, poblano chiles, red bell pepper, Mexican chorizo and corn tortillas.

Prepare Mexican fondue with chorizo and chiles

Click through to watch this video on marthastewart.com

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