This video demonstrates how to prepare Masala Paneer (Indian Cheese). For this recipe, you will need the following ingredients: whole milk and vinegar.
In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...
Nachos are a great snack food but did you ever think you could eat them for dinner? Well, in this tutorial, Betty shows us how to make her chili cheese nacho casserole, and it is so tasty you may never eat 'normal' nachos again! This is a great way to get rid of that stale old bag of Tostitos in your pantry and turn it into something fantastic. Ready? Vamenos!
There is nothing tastier than bleu cheese dressing, especially when it is made fresh! Bleu cheese goes well on salad, chicken wings, veggies, even bread! This recipe is incredibly easy to make and you can keep it in your fridge and use it for quite a while. Enjoy!
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese! This spread is the perfect side to any Southern dish and is best serves with Saltines and veggies for dipping. You are sure to enjoy this messy, gooey snack.
Alexa from SustainablePantry demonstrates how to make homemade cheese in under 5 minutes. Pour 1/2 gallon of whole organic pasteurized milk in the pot. Heat it to a rolling boil over medium heat. Add plain distilled white vinegar. Stir frequently until you see the milk splitting into lump of curds. These curds are your homemade cheese. When the curds have settled, slowly pour the curdled milk into the colander with a cheese cloth. Drain off all the liquid until it become more and more cheese ...
Spicy Steve Nachos, iPad Thai and an Apple Cheese Plate. Artfully crafted, but... um, ew. Husband and wife team Ken and Diane Aversano, create a loving (though not exactly appetizing) tribute to Apple founder Steve Jobs. Diane is also the creator of the amazing Jar Jar salad.
Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...
Cheese is great, but if you're a vegan, you're not going to eat it, unless you make a healthier alternative to dairy products. This video will give you the complete recipe to learn how to make raw, vegan cashew cheese. It's very simple and very delicious.
This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...
Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish. Prepare escaoutoun landais.
In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.
Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare.
Chef, Gary Rhodes stuffs a whole edam cheese, making a lasagna-style dish of sorts, with this Dutch-inspired Caribbean recipe. Edam is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red paraffin wax. By drilling out the center, it leaves a great bowl type shape to stuff. Depending on how spicy you like things, be careful how much chile you use within this recipe!
Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home! Learn how to make mozzarella sticks from scratch at home with this Howcast guide.
The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'.
This cheese cutting tip is for optimal enjoyment and minimal crumb. Avoid massive hacking; slice the cheese up like a pro for your guests. Watch this how to video to learn how to cut hard cheese.
Choose the right Camembert cheese, cut it up nicely, and store the leftovers properly: important tips to keep you in good cheese humor. In this how to video learn how to pick a Camembert cheese that is perfectly ripe. Learn what it should smell like, what it should feel like from this CHOW contributor.
Marinated grilled provolone and zintinis are a party that's ready to start. Follow along as our Food Network Host, Michael, shows you the best way to cut, marinate and grill provolone cheese. Serve with some toasted ciabatta bread.
Apparently its name is originally a bit of a slight on the Welsh - who were considered so inept they couldn’t catch a rabbit for dinner, so they had to settle for cheese on toast. Even with the bad background, it's still a tasty recipe. Learn how to make this simple dish with Waz and Lenny, the chefs like us. Follow along and try this tasty recipe for Welsh rarebit. Make Welsh rarebit (cheese and toast).
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
Grill halloumi cheese with chili peppers for a truly elegant snack. Halloumi is a hard sharp brie cheese that, when grilled and seasoned with mild peppers and fresh lemon juice, creates a tantalizing snack for picnics, gatherings, or afternoon in the garden on your own.
Paneer Masala is a staple dish in Indian food. Learn how to make this delicious Indian dish in a few easy steps, including ingredients and preparations tips, all in this free cooking video series taught by an expert chef.
In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.
Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.
James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.
In this how to video Market Kitchen's Amanda Lamb makes simple but impressive antipasti. All you need for this recipe is sun dried tomatoes, pesto, ricotta cheese, ham mozzarella, figs and basil.
Forget the bland store bought mozzarella cheese. Make your own preservative free mozzarella at home. This how to video tutorial walks you through the step by step process of making mozzarella cheese.
Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Watch this how to video to see how to bake a three cheese souffle dessert.
This tutorial video will teach you to make cheese out of yogurt. This is based off a middle eastern dish known as Labeneh.
Grill Guru Ted Reader cooks up a quick grill recipe using "Peach & Bourbon BBQ Sauce", a cedar plank, fresh raspberries, and a wheel of Brie. This delicious dessert recipe is unusual and unexpected. Learn how to grill up brie cheese and raspberries on a cedar plank by watching this video cooking tutorial.
This how to video has the Ultimate Cheese Ball recipe. It's as beautiful as it is delicious. This recipe uses a few different types of cheeses, but it's as simple as any recipe. Serve this cheese ball with crackers and it will be a big hit at your next party. Its a perfect appetizer at holiday and Christmas parties or even as a Christmas dinner recipe. Watch and learn how it is prepared.
There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe.
This how-to video shows you how to make homemade paneer, or Indian style cheese. Watch as Manjula shows you how it is done. Paneer goes great with desserts or as a side dish.
Learn to make real cheese in just five minutes with the help of this how-to video. It is super easy to make homemade cheese, not to mention inexpensive. For this five minute recipe you will need milk, vinegar, a spoon and a pot. Watch and follow along to start making cheese at home.
Better TV shows you how to create a cheese and fruit platter sure to impress any guest. Watch this how to video and learn how simple and inexpensive it is to choose and arrange your favorite cheeses on a platter. Pick a hard, soft and blue cheese for a delicious platter.
Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don’t suffocate your cheese. Wrap cheese in wax paper.
Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.